Efficient Boning for High‑Volume Kitchens
The Browne USA PC1286RD boning knife delivers precise, clean cuts on meat and fish, boosting prep speed in busy commercial kitchens.
Key Features
- 6" German molybdenum stainless steel blade ensures long‑lasting sharpness for precise boning.
- Red ABS stamped handle gives a secure, ergonomic grip suited for heavy commercial use.
- NSF‑certified (29200) construction meets foodservice safety standards.
- Color‑coded red blade matches red cutting boards, helping prevent cross‑contamination.
From The Manufacturer
Boning Knife, 6" German molybdenum stainless steel blade, ABS handle, red, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
