Precision Boning for Commercial Kitchens
The Omcan USA 11688 boning knife delivers precise, low‑fat cuts, boosting yield and speed in high‑volume kitchens.
Key Features
- Stamped construction provides a durable, cost‑effective blade for frequent use.
- Red polypropylene handle offers slip‑resistant grip and easy sanitation.
- 6‑inch straight stainless‑steel blade slides between flesh and bone for clean deboning.
- Polypropylene handle material resists chemicals and heat common in foodservice.
- Straight blade design ensures consistent cuts, improving portion control.
From The Manufacturer
(11688) Boning Knife, 6", straight blade, stainless steel, polypropylene red handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
