Precision Boning for Commercial Kitchens
The Omcan USA 11688 boning knife delivers precise, low‑fat cuts, boosting yield and speed in high‑volume kitchens.
Key Features
- Stamped construction provides a durable, cost‑effective blade for frequent use.
- Red polypropylene handle offers slip‑resistant grip and easy sanitation.
- 6‑inch straight stainless‑steel blade slides between flesh and bone for clean deboning.
- Polypropylene handle material resists chemicals and heat common in foodservice.
- Straight blade design ensures consistent cuts, improving portion control.
From The Manufacturer
(11688) Boning Knife, 6", straight blade, stainless steel, polypropylene red handle
