Efficient Cutting for Commercial Kitchens
Designed for high‑volume kitchens, this 10" chef knife delivers precise, consistent cuts while reducing hand fatigue.
Key Features
- 10" high‑carbon German stainless steel blade provides stain‑free edge retention for commercial prep.
- Stamped construction offers lightweight balance and durability for fast, repetitive slicing.
- Molded tan polypropylene (ABS) handle meets NSF standards and resists heat, moisture, and chemicals.
- Certified NSF (29200) ensures compliance with foodservice sanitation requirements.
From The Manufacturer
Cook's Knife, 10" high carbon stain-free German steel blade, molded polypropylene handle, tan, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
