Efficient Cutting for Commercial Kitchens
Designed for high‑volume kitchens, this 10" chef knife delivers precise, consistent cuts while reducing hand fatigue.
Key Features
- 10" high‑carbon German stainless steel blade provides stain‑free edge retention for commercial prep.
- Stamped construction offers lightweight balance and durability for fast, repetitive slicing.
- Molded tan polypropylene (ABS) handle meets NSF standards and resists heat, moisture, and chemicals.
- Certified NSF (29200) ensures compliance with foodservice sanitation requirements.
From The Manufacturer
Cook's Knife, 10" high carbon stain-free German steel blade, molded polypropylene handle, tan, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
