Precision Cutting for High‑Volume Kitchens
Achieve consistent, clean cuts that speed service and reduce waste in busy commercial kitchens.
Key Features
- 10" blade length provides ample reach for chopping, slicing and dicing tasks.
- Stamped construction delivers a lightweight feel without sacrificing strength.
- Red polypropylene handle offers a slip‑resistant grip and easy color identification.
- High‑carbon stainless steel blade ensures sharpness and resistance to staining.
- Sani‑Safe® NSF certification (29200) meets strict food‑service sanitation standards.
From The Manufacturer
Sani-Safe® (S145-10R-PCP) Chef's/Cook's Knife, 10", stain-free, high-carbon steel, textured, polypropylene red handle, Perfect Cutlery Packaging, NSF Certified
