Precision Cutting for High‑Volume Kitchens
Achieve consistent, clean cuts that speed service and reduce waste in busy commercial kitchens.
Key Features
- 10" blade length provides ample reach for chopping, slicing and dicing tasks.
- Stamped construction delivers a lightweight feel without sacrificing strength.
- Red polypropylene handle offers a slip‑resistant grip and easy color identification.
- High‑carbon stainless steel blade ensures sharpness and resistance to staining.
- Sani‑Safe® NSF certification (29200) meets strict food‑service sanitation standards.
From The Manufacturer
Sani-Safe® (S145-10R-PCP) Chef's/Cook's Knife, 10", stain-free, high-carbon steel, textured, polypropylene red handle, Perfect Cutlery Packaging, NSF Certified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
