Efficient Cutting for High‑Volume Kitchens
The Victorinox 5.2003.19 chef knife delivers precise, consistent cuts, boosting prep speed in busy commercial kitchens.
Key Features
- 7.5‑inch stainless‑steel blade provides a balanced edge for chopping, slicing and mincing.
- Stamped construction ensures lightweight handling while maintaining durability for heavy use.
- Black Fibrox® Pro plastic handle offers slip‑resistant grip and hygienic cleaning.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
- Handle width of 1.5 inches gives comfortable control for chefs of all hand sizes.
From The Manufacturer
Chef's Knife, 7-1/2" blade, 1-1/2" width at handle, black Fibrox® Pro handle, slip resistant, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
