Precision Cutting for High‑Volume Kitchens
Designed for commercial kitchens, this chef knife delivers consistent, precise cuts that keep service fast and food quality high.
Key Features
- 8‑inch stainless‑steel blade provides ample length for chopping, slicing and dicing in busy prep stations.
- Black Fibrox® Pro polymer handle offers a slip‑resistant grip, reducing hand fatigue during long shifts.
- Stamped construction reduces overall weight while maintaining the strength needed for heavy‑duty use.
- NSF certification confirms the knife meets strict sanitation and safety standards for foodservice environments.
- 2‑inch handle width ensures balanced control for both fine and large‑scale cutting tasks.
From The Manufacturer
Chef's Knife, 8" blade, 2" width at handle, black Fibrox® Pro handle, slip resistant, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
