Precision Cutting for Commercial Kitchens
Designed for high‑volume kitchens, this Victorinox chef knife delivers precise cuts and durable performance on every service.
Key Features
- 7½" straight‑edge blade provides consistent slicing and chopping.
- Serrated edge adds versatility for bread and delicate items.
- Black Fibrox® Pro handle offers slip‑resistant grip during fast prep.
- Stamped construction reduces weight while maintaining strength.
- NSF certification ensures compliance with commercial food‑service standards.
From The Manufacturer
Chef's Knife, 7-1/2" blade, 1-1/2" width at handle, serrated edge, black Fibrox® Pro handle, slip resistant, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
