Precision Cutting for Commercial Kitchens
Designed for high‑volume kitchens, this Victorinox chef knife delivers precise cuts while minimizing hand fatigue.
Key Features
- 10‑inch straight‑edge blade provides consistent slicing for large batches of ingredients.
- 2¼‑inch wide green Fibrox® Pro handle offers a slip‑resistant grip that stays comfortable during extended use.
- Handle constructed from durable plastic/poly material meets NSF certification (29200) for food‑service safety.
- Overall knife length ranges from 10 to 11 inches, accommodating varied prep stations and cutting techniques.
- NSF‑listed design ensures compliance with commercial kitchen hygiene standards.
From The Manufacturer
Chef's Knife, 10" blade, 2-1/4" width at handle, green Fibrox® Pro handle, slip resistant, NSF
