Precision Cutting for High‑Volume Kitchens
Achieve consistent, razor‑sharp cuts that boost prep speed in busy commercial kitchens.
Key Features
- Blade length ranges from 10" to 11", providing ample reach for large chopping tasks.
- Stamped construction delivers a lightweight feel while maintaining strength for heavy use.
- Green Santoprene® and polypropylene handle offers a non‑slip grip and ergonomic comfort.
- High carbon Japanese steel blade ensures long‑lasting sharpness and easy edge maintenance.
- NSF certification (29200) confirms compliance with strict foodservice sanitation standards.
From The Manufacturer
Millennia Colors® Chef's Knife, 10", stamped, high carbon, Japanese steel, green non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
