Precision Cutting for High‑Volume Kitchens
The Mercer M22610BR delivers consistent, razor‑sharp performance for busy restaurant prep stations.
Key Features
- Blade length ranges from 10" to 11", ideal for versatile chopping and slicing tasks.
- Stamped construction provides a lightweight feel without sacrificing strength.
- Brown Santoprene® and polypropylene handle offers a non‑slip grip and easy sanitation.
- High‑carbon Japanese steel blade ensures long‑lasting edge retention in demanding use.
- NSF certified (29200) for compliance with commercial foodservice sanitation standards.
From The Manufacturer
Millennia Colors® Chef's Knife, 10", stamped, high carbon, Japanese steel, Brown (for HACCP or dedicated use option) non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
