Precision Oyster Shucking for Busy Kitchens
Efficiently open oysters with a razor‑sharp blade that speeds up service and reduces prep time.
Key Features
- 3‑inch carbon steel blade provides a sharp, durable edge for clean oyster shucking.
- Hardwood handle offers a comfortable grip and natural wood aesthetic.
- Wood handle color matches classic kitchen décor.
- Carbon steel construction ensures long‑term edge retention in high‑volume service.
- Compact 3" (7.6 cm) length fits easily into tight prep stations.
From The Manufacturer
Oyster Knife, 3" carbon steel blade, hardwood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
