Precision Oyster Shucking for Busy Kitchens
Efficiently open oysters with a razor‑sharp blade that speeds up service and reduces prep time.
Key Features
- 3‑inch carbon steel blade provides a sharp, durable edge for clean oyster shucking.
- Hardwood handle offers a comfortable grip and natural wood aesthetic.
- Wood handle color matches classic kitchen décor.
- Carbon steel construction ensures long‑term edge retention in high‑volume service.
- Compact 3" (7.6 cm) length fits easily into tight prep stations.
From The Manufacturer
Oyster Knife, 3" carbon steel blade, hardwood handle
