Precision Oyster Shucking for Busy Kitchens
Streamline shellfish prep with a razor‑sharp 3" stainless steel blade that glides through oysters and clams for faster service.
Key Features
- 3" (7.6 cm) blade length provides optimal leverage for clean shucking.
- Stainless steel construction resists corrosion in high‑humidity kitchen environments.
- Hardwood handle offers a durable, comfortable grip during repetitive use.
- Wood handle color matches traditional culinary aesthetics while remaining sturdy.
- Compact 3" size fits easily into knife blocks or prep stations, saving space.
From The Manufacturer
Oyster Knife, 3" stainless steel blade, hardwood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
