Precision Oyster Shucking for Busy Kitchens
Streamline shellfish prep with a razor‑sharp 3" stainless steel blade that glides through oysters and clams for faster service.
Key Features
- 3" (7.6 cm) blade length provides optimal leverage for clean shucking.
- Stainless steel construction resists corrosion in high‑humidity kitchen environments.
- Hardwood handle offers a durable, comfortable grip during repetitive use.
- Wood handle color matches traditional culinary aesthetics while remaining sturdy.
- Compact 3" size fits easily into knife blocks or prep stations, saving space.
From The Manufacturer
Oyster Knife, 3" stainless steel blade, hardwood handle
