Efficient Oyster Shucking for Commercial Kitchens
The Dexter 10151 oyster knife delivers precise, clean shucking for high‑volume seafood service, reducing prep time and waste.
Key Features
- Boston‑style 4‑inch high‑carbon steel blade holds a razor edge for effortless oyster opening.
- Beech wood handle provides a balanced, comfortable grip ideal for repetitive use in busy kitchens.
- Traditional™ (22PCP) construction meets Dexter’s professional standards and includes certification 29214.
- Made in USA ensures consistent quality for demanding foodservice environments.
- Packaged in Perfect Cutlery packaging for ready‑to‑stock deployment.
From The Manufacturer
Traditional™ (22PCP) Oyster Knife, 4", Boston pattern, high-carbon steel, beech handle, Perfect Cutlery Packaging, Made in USA














