Efficient Oyster Shucking for Commercial Kitchens
The Dexter 10151 oyster knife delivers precise, clean shucking for high‑volume seafood service, reducing prep time and waste.
Key Features
- Boston‑style 4‑inch high‑carbon steel blade holds a razor edge for effortless oyster opening.
- Beech wood handle provides a balanced, comfortable grip ideal for repetitive use in busy kitchens.
- Traditional™ (22PCP) construction meets Dexter’s professional standards and includes certification 29214.
- Made in USA ensures consistent quality for demanding foodservice environments.
- Packaged in Perfect Cutlery packaging for ready‑to‑stock deployment.
From The Manufacturer
Traditional™ (22PCP) Oyster Knife, 4", Boston pattern, high-carbon steel, beech handle, Perfect Cutlery Packaging, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














