Efficient Shellfish Preparation for Commercial Kitchens
The Winco KCL-2 oyster and clam knife delivers precise, effortless shucking for high‑volume kitchens.
Key Features
- Stiff 2‑7/8" stainless‑steel blade provides clean cuts through shells without bending.
- 6‑5/8" overall length balances reach and control for rapid oyster opening.
- Ergonomic wooden handle offers a secure grip and reduces hand fatigue during continuous use.
- Meets NSF standards, ensuring suitability for commercial foodservice sanitation requirements.
From The Manufacturer
Oyster/Clam Knife, 6-5/8" O.A.L., 2-7/8" blade, stiff, wooden handle, stainless steel














