Efficient Shellfish Opening for Commercial Kitchens
The CAC China KWOC-278 oyster clam knife speeds shellfish prep, letting chefs open oysters and clams quickly and safely in high‑volume kitchens.
Key Features
- 2‑7/8" overall length with a 2" high‑carbon stainless steel blade for precise penetration.
- Pointed tip slices shells cleanly, reducing waste and prep time.
- Ergonomic wooden handle offers a secure grip for repetitive shellfish work.
- Wooden handle material is durable and easy to clean in commercial settings.
From The Manufacturer
Oyster/Clam Knife, 2-7/8", pointed tip, wooden handle














