Efficient Shellfish Opening for Commercial Kitchens
Streamline oyster and clam service with a precise, easy‑to‑handle knife designed for high‑volume kitchens.
Key Features
- Blade length of 2 inches provides controlled cuts while the overall 2‑3/4 in tip reaches deep shells.
- Pointed tip geometry enables quick insertion and opening of oysters, clams, mussels, and scallops.
- Wooden handle offers a comfortable, non‑slip grip for repetitive use during busy service periods.
- Handle color and material are both natural wood, matching traditional culinary aesthetics.
From The Manufacturer
Oyster/Clam Knife, 2-3/4", pointed tip, wooden handle
