Efficient Shell Shucking for Commercial Kitchens
The Winco KCL-3 oyster and clam knife delivers precise, effortless shucking for high‑volume restaurant kitchens.
Key Features
- 7½‑inch overall length with a stiff 3½‑inch stainless‑steel blade provides clean, controlled cuts through shells.
- Ergonomic wooden handle offers a secure, comfortable grip, reducing hand fatigue during extended shucking tasks.
- Stainless‑steel construction resists corrosion, ensuring long‑term durability in busy commercial environments.
- Designed in Winco’s Providence style, the knife integrates seamlessly with professional kitchen cutlery sets.
From The Manufacturer
Oyster/Clam Knife, 7-1/2" O.A.L., 3-1/2" blade, stiff, wooden handle, stainless steel
