Commercial Broiling
Achieve perfect steakhouse results with efficient and fast cooking
Key Features
- 304 stainless steel structure and exterior finish
- Single deck countertop design with 15.23"x14.72" cooking space
- Glass ceramic infrared burner with 850°C / 1562 °F temperature
- Removable and height adjustable cooking grid
- CE, cETLus, ETL-Sanitation certified for commercial use
From The Manufacturer
Infrared Overfire Broiler, single deck countertop, electric, 304 stainless steel structure and exterior finish, (1) glass ceramic infrared burner, 850°C / 1562 °F, Cooking grid removable and height adjustable, cooking space 15.23"x14.72", grease collectors are removable, 6" legs, 5.0kW, 220V/60-50Hz/1ph , CE, cETLus, ETL-Sanitation, Made in Italy













