Commercial Broiling
Achieve perfect steakhouse results with the AMPTO HIGHLANDER-G, designed for efficient commercial kitchen operations
Key Features
- 304 stainless steel structure and exterior finish
- Infrared burner with 850°C / 1562 °F temperature
- Single deck countertop design with removable grease collectors
- Height adjustable cooking grid for versatile cooking options
- CE, cETLus, ETL-Sanitation certified for safety and reliability
From The Manufacturer
Infrared Overfire Broiler, single deck countertop, Gas, 304 stainless steel structure and exterior finish, (1) infrared burner, 850°C / 1562 °F, Cooking grid removable and height adjustable, cooking space 15.23"x14.72", grease collectors are removable, 6" legs, 6Kw, 20427 BTU/h, CE, cETLus, ETL-Sanitation, Made in Italy













