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The Vulcan VIR1F Double Deck Gas Infrared Refrigerated Base Broiler
Why Use Vulcan Broiler?
Vulcan broilers are a must for today's busy foodservice operations, and Vulcan's radiant and infrared broilers set the standard thanks to features like dual heat controls for improved temperature control during zone cooking, stay-cool controls, a full-width spillage pan, and many others.
Bringing The Heat
At temperatures up to 1000°F, Vulcan's commercial broilers are your head start to an exceptional finish. When orders are stacking up in your restaurant, our broilers ensure rapid recovery times for maximum productivity. Available with infrared or ceramic broilers with a variety of bases, they're sure to fit any kitchen operation.
PowerHouse Combination
Customize to fit your operation's needs by combining a broiler deck with a standard or convection oven, refrigerated base or cabinet base.
Heavy Duty Construction
Rugged stainless steel construction makes Vulcan broilers designed for heavy duty use in any busy, high output kitchen. Make your menu sizzle and your profits soar.
Vulcan VIR1F Features
- Stainless steel front, front top ledge, sides, base, and finishing oven with 11⁄4" rear gas (capped)
- 1 1⁄4" diameter front gas manifold
- Four each 25,000 BTU/hr. infrared burners
- 50,000 BTU/hr. standard oven burner
- 32,000 BTU/hr. convection oven burner
- Pilot ignition system
- Infinite heat controls – 2 each
- Spring balanced, 5 position grid
- Full width, floating s/s drip pan
- 25"w x 25"d cooking grid (625 sq. inches)
- Grid of cold rolled steel bar
- 6" adjustable stainless steel legs for “S”, “B” and “C” models
- Universal rack guides, one removable shelf on “B” models
- One year limited parts and labor warranty
Vulcan VIR1F Specification
36" wide heavy duty gas range, Vulcan Model No. VIR1F (modular), VIR1BF (cabinet base), VIR1SF (standard oven base), or VIR1CF (convection oven base). Stainless steel front, front top ledge, sides, base, stub back and top. 1 1⁄4" diameter front gas manifold. Four 25,000 BTU/hr. ceramamic tile faced infrared burners. Standard Oven: 50,000 BTU/hr. with porcelain oven bottom, side and indoor panel. Convection Oven: 32,000 BTU/hr. with porcelain oven bottom, side and interior door panel (115v-1 phase blower motor, 4 amps, 9' cord and plug). Oven measures 27"w x 27" d x 13" h. Standard oven thermostat adjusts from 150° – 550°F, Convection oven from 175° – 550°F, and the optional 650° oven for standard ovens, 300° – 650°F. Total input 100,000 BTU/hr.
