Credit Key
Vulcan V SERIES
Standart Features:
- Heavy-duty double deck broiler, Vulcan Model No _________. Stainless steel body on 6" adjustable legs. Four 25,000 BTU/ hr. ceramic tile faced infrared burners per deck or three 32,500 BTU/hr. cast iron burners per deck deliver high production under repeat loading. Two infinite heat valves per deck adjust temperature for a variety of menu options. 200,000 BTU/hr. input. Standing pilots. Spring balanced broiler area measures 25"w x 30"d. Grid is made out of cold rolled steel bars and mounted on roller bearings. Adjustable to five locking broiling levels.
- Stainless steel body on 6" legs.
- Infrared units have four 25,000 BTU/hr. ceramic tile faced burners per deck.
- Ceramic units have three 32,500 BTU/hr. cast iron burners with ceramic tile radiants per deck.
- Two infinite heat controls per deck.
- Spring balanced five position grid for raising and lowering per deck.
- Grid area 638 sq. in.: 251⁄2"w x 25"d.
- Grid moves on roller bearings.
- Cold rolled steel grid bars for marking.
- Insulation between outer and inner walls.
- Rear gas connection with 1" regulator supplied.
- One year limited parts and labor warranty.
From The Manufacturer
V Series Deck-Broiler, Heavy Duty range match, Gas, double-deck infrared burners, (2) 25-1/2" x 24-1/2 cooking grids, spring balanced, 5 position grip, stainless steel front, top & sides, 6" stainless steel legs, 1" rear gas manifold with regulator, 200,000 BTU, NSF, CSA Star, CSA Flame
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
