Alto Shaam Combitherm® CTX4-10E
Standard Features:
- EcoSmart design uses less electricity than competitive models. The reduced energy setting further minimizes electricity use.
- Cooks with variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry. Cooking speeds are increased by as much as 70% compared to conventional cooking methods.
- Cook with the optional product temperature probe or by time.
- Boiler-free, flash-steam generation increases reliability by eliminating boiler maintenance and boiler heating element burnout. The steam levels are maintained without a water reservoir.
- Two-speed reversing fan (ExpressTouch Control only) design provides excellent baking results and prevents excessive water and power consumption.
- Exclusive Gold-n-Brown™ feature on the ExpressTouch Control gives the operator the ability to achieve the ideal cooking environment for the ideal finish.
- Hand-held sprayer can be used to stop the cooking process in steaming vegetables, add water to your dishes, or rinse the inside oven cavity.
- Optional CombiSmoker® oven with smoking technology smokes any product, hot or cold, in the smallest footprint available.
- Optional broiler element revolutionizes the utilization of a multi-functional Combi to accommodate new recipe applications and entrée finishing [Patent Pending].
- CombiClean® tablet-based cleaning system with a choice of four (4) different levels of cleaning.
From The Manufacturer
Combitherm® CombiOven, electric, countertop, (5) 12" x 20" full size hotel or (10) 18" x 13" half size sheet pan capacity, simple control includes single speed motor, includes: CombiClean® system & hand sprayer kit, (2) shelves, stainless steel construction, adjustable bullet legs, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, EAC, IPX4























