Convotherm MINI Electric Combi Oven
Key Features
- 4 operating modes: Steam, combi steam, convection, retherm
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ACS+ extra functions:
- Crisp&Tasty - 3 moisture-removal settings
- BakePro - 3 levels of traditional baking
- HumidityPro - 3 humidity settings
- Reduced fan speed and auto reverse mode
- easyTouch 7" TFT high-resolution glass touch display (capacitive)
- ConvoClean+ system for a fully automatic cleaning system with three intensity levels and Express mode
- Safe Cool Down function before cleaning
- HygieniCare
- WiFi and Ethernet port (LAN)
- USB port integrated in the control panel
- TriColor indicator ring – indicates the current operating status
- Steam generated by injecting water into the cooking chamber
- Right-hinged appliance door and sure-shut function
- Safety door latch (with sure-shut function and venting position)
- UL listed ventless (KNLZ) no hood required, local codes prevail
Standart Features
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Operating modes:
- Steam (86-266°F) with guaranteed steam saturation
- Combi-steam (86-482°F) with automatic moisture adjustment
- Hot air (86-482°F) with optimized heat transfer
- Retherm function
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easyTouch user interface controls:
- 7" TFT high-resolution glass touch display (capacitive)
- Smooth-action, quick-reacting scrolling function
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Climate Management
- HumidityPro
- Crisp&Tasty
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Quality Management
- Airflow Management
- BakePro
- Multi-point core temperature probe
- Preheat and cool down function
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Cleaning Management
- ConvoClean+ fully automatic cleaning system with three intensity settings, with clean and care booster
- 10-minute express cleaning
- 2-minute quick rinse (water rinse)
- Safe cooldown function before cleaning (with door closed)
- Cleaning profiles can be set as favorites individually
- Cleaning calendar
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HygienicCare - food safety provided by antibacterial surfaces:
- Hygienic handles (door and spray head handles)
- Hygienic steam function
- Hygienic control panel films
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Production Management
- Automatic cooking with Press&Go with up to 399 profiles
- Integrated cookbook with 7 different categories
- TrayTimer – load management for different products simultaneously
- TrayView – load management for automatic cooking of different products using Press&Go
- Favorites management
- HACCP data storage
- WiFi and Ethernet port (LAN)
- ecoCooking – energy saving function
- LT cooking (low-temperature cooking) / Delta-T cooking
- Cook&Hold – cooking and keeping food warm in a single process
- Auto Start
- Manual steaming
- Rethermalization – versatile multi-mode rethermalization function
- Flexible shelf spacing
- Automatic cooling down during cooking and baking (can be activated optionally)
From The Manufacturer
Convotherm Mini easyTouch Combi-Oven, Black Matte, electric, boilerless, half-size, programmable controls, 7" touch screen, 250 recipe program capacity, (4) operating modes for hot air, steam, combi-steam, rethermalization, capacity for (5) 12" x 20" x 2-1/2" steam table pans or (10) 13" x 18" half-size sheet pans or (5) 12" x 20" wire fry baskets, multi-point core probe, includes (5) wire racks, automatic cleaning system, stainless steel construction, 4" adjustable legs, IPX4, cULus, UL EPH Classified, UL-Listed ventless (no hood required - local codes prevail)
