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Convotherm Combi oven
KEY FEATURES:
- 4 operating modes: Steam, Combi-steam, Convection,
- Rethermalization
- Extra functions:
- Crisp&Tasty – 3 moisture-removal settings
- BakePro - 3 levels of traditional baking (added steam and resting phase)
- Reduced fan speed and auto-reverse mode easyTouch 7" full-touch screen
- ConvoClean system, fully automatic cleaning system with express mode and Safe Cool Down function before cleaning
- Ethernet port (LAN)
- USB port integrated in the control panel
- Steam generated by injecting water into the cooking chamber (boilerless)
- Right-hinged door
- UL listed ventless (KNLZ) no hood required, local codes prevail
STANDARD FEATURES:
- Operating modes
- Steam (86-248°F) with guaranteed steam saturation
- Combi-steam (212-482°F) with automatic moisture adjustment
- Convection (86-482°F) with optimized heat transfer
- Rethermalization function – products are rethermalized at the highest level of quality easyTouch user interface:
- 7" full touchscreen
- Press&Go – Automatic cooking and baking using quick-select buttons
- easyStart - automatic cooking and baking with product profile and smart suggestions
- TrayTimer – oven-load management for different products at the same time
- ecoCooking – energy-save function
- Low-temperature cooking / Delta-T cooking
- Cook&Hold – cook and hold in one process
- Programmable with an unlimited number of cooking profiles, each with up to 99 steps and one picture
- On-screen Help
- Start-time preset
- Multi-point core temperature probe
- Robust rotary door lever with safety lock and sure-shut function
- Preheat and cool down function
- Flexible shelf spacing
- Steam reducer
- Steam Protect (activate in service mode)
- Safe Cool Down (activate in service mode)
- ConvoClean Fully Automatic System
From The Manufacturer
Convotherm Mini easyTouch Combi-Oven, electric, boilerless, half-size, programmable controls, 7" touch screen, 250 recipe program capacity, (4) operating modes for hot air, steam, combi-steam, rethermalization, capacity for (5) 12" x 20" x 2-1/2" steam table pans or (10) 13" x 18" half-size sheet pans or (5) 12" x 20" wire fry baskets, multi-point core probe, includes (5) wire racks, automatic cleaning system, stainless steel construction, 4" adjustable legs, IPX4, cULus, UL EPH Classified, UL-Listed ventless (no hood required - local codes prevail)
