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High‑Performance Steam‑Convection Oven for Busy Kitchens
Boost kitchen throughput with precise steam and convection control in a single electric combi oven.
Key Features
- Handles 6 full‑size (18"×26") or 12 half‑size (13"×18") sheet pans, ideal for large batch cooking.
- Boilerless steam system with patented Steam Tuner delivers consistent moisture for perfect textures.
- 7‑inch touch panel with Wi‑Fi connectivity lets chefs store 1,000 recipes and adjust 9 cooking stages remotely.
- 20.4 kW, 480 V three‑phase motor drives a six‑speed auto‑reversing fan for even heat distribution.
- Double‑glazed right‑hinged ventilated door with two‑stage handle meets cETLus, ETL‑Sanitation, and CE certifications.
From The Manufacturer
SteamBox MasteR Standard Combi Oven, electric, direct injection, (6) 18" x 26" full size sheet pans or (12) 13" x 18" half size sheet pans or (12) 18" x 20" full size hotel pans, 7" touch control, Wi-Fi enabled, (6) cooking modes: convection/combi/steam/hold/smoke/cooling, 9-stage & 1000 recipe storage, double-glazed right hinged ventilated door (left hinged optional) with two stage handle, Steam Tuner (patented) moisture adjustment, Supersteam humidity control, RecipeTuner personal program modification, EasyService multi-level cooking, six-speed auto-reversing fan, automatic washing system with (4) cleaning levels & (1) cleaning agents (liquid only), chamber ventilation system, LED interior lighting, stainless steel construction, 20.4 kW, 480v/60/3-ph, 25 amps, cETLus, ETL-Sanitation, CE. Fat tray included.
