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High‑Volume Cooking Efficiency with Giorik‑US Combi Oven
Boost kitchen throughput with the Giorik‑US SERE202W electric combi oven, delivering precise steam and convection control for consistent, high‑volume cooking.
Key Features
- 20 full‑size (18"×26") sheet pans or 40 half‑size pans capacity, ideal for large batches.
- Boilerless direct‑injection steam with patented Steam Tuner and SuperSteam humidity control.
- 7‑inch touch screen with Wi‑Fi, 1,000 recipe storage and OneTouch program activation.
- 51.6 kW, 208 V 3‑phase power, 146 A, CE, cETLus and ETL‑Sanitation certified for commercial use.
- Stainless‑steel AISI 304 chamber, double‑glazed ventilated door, LED interior lighting and auto‑reversing 6‑speed fan.
From The Manufacturer
SteamBox MasteR Standard Combi Oven, electric, direct injection, (20) 18" x 26" full size sheet pans or (40) 18" x 20" half size hotel pan, 7" touch control, Wi-Fi enabled, (6) cooking modes: convection/combi/steam/hold/smoke/cooling, 9-stage & 1000 recipe storage, double-glazed right hinged ventilated door (left hinged optional) with single stage handle, Steam Tuner (patented) moisture adjustment, Supersteam humidity control, RecipeTuner personal program modification, EasyService multi-level cooking, six-speed auto-reversing fan, retractable hand shower, automatic recirculating washing system with (4) cleaning levels & (2) cleaning agents (tablets or liquid), includes (1) trolley and mounted single point temperature probe, LED interior lighting, stainless steel construction, 51.6 kW, 208v/60/3-ph, 146 amps, cETLus, ETL-Sanitation, CE. Fat tray included.
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
