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Efficient High‑Volume Cooking with Giorik‑US Combi Oven
Boost kitchen throughput with precise steam and convection control in a single, floor‑mounted oven.
Key Features
- 20 full‑size (18"×26") sheet pans or 40 half‑size (18"×20") pans for high‑volume service.
- Boilerless 51.6 kW electric system runs on 480 V/3‑phase, 63 A, certified cETLus, ETL‑Sanitation and CE.
- 7" touch panel with Wi‑Fi, 9 cooking modes, 1000 recipe storage and programmable Steam Tuner for moisture accuracy.
- Six‑speed auto‑reversing fan, Supersteam humidity control and retractable hand shower ensure even cooking and quick cleanup.
From The Manufacturer
SteamBox MasteR Standard Combi Oven, electric, direct injection, (20) 18" x 26" full size sheet pans or (40) 18" x 20" half size hotel pan, 7" touch control, Wi-Fi enabled, (6) cooking modes: convection/combi/steam/hold/smoke/cooling, 9-stage & 1000 recipe storage, double-glazed right hinged ventilated door (left hinged optional) with single stage handle, Steam Tuner (patented) moisture adjustment, Supersteam humidity control, RecipeTuner personal program modification, EasyService multi-level cooking, six-speed auto-reversing fan, retractable hand shower, automatic recirculating washing system with (4) cleaning levels & (2) cleaning agents (tablets or liquid), includes (1) trolley and mounted single point temperature probe, LED interior lighting, stainless steel construction, 51.6 kW, 480v/60/3-ph, 63 amps, cETLus, ETL-Sanitation, CE. Fat tray included.
Images show the product series. Color, configuration, included items and accessories vary by model.
