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High‑Capacity Steam‑Convection Oven for Busy Kitchens
Boost output and consistency with a boilerless combi oven that handles full‑size pans and precise steam control.
Key Features
- 20 full‑size (18"x26") or 40 half‑size (13"x18") sheet pans fit high‑volume production.
- Boilerless natural‑gas steam at 191,000 BTU with six‑speed auto‑reversing fan ensures rapid, uniform cooking.
- 7″ touch screen, Wi‑Fi, 1,000 recipe storage, RecipeTuner and OneTouch simplify menu execution.
- Stainless‑steel AISI 304 chamber, double‑glazed door, LED lighting and automatic recirculating wash with four cleaning levels.
From The Manufacturer
SteamBox MasteR Standard Combi Oven, natural gas, boilerless, (20) 18" x 26" full size sheet pans or (40) 13" x 18" half size hotel pan, 7" touch control, Wi-Fi enabled, (6) cooking modes: convection/combi/steam/hold/smoke/cooling, 9-stage & 1000 recipe storage, double-glazed right hinged ventilated door (left hinged optional) with single stage handle, Steam Tuner (patented) moisture adjustment, Supersteam humidity control, RecipeTuner personal program modification, EasyService multi-level cooking, six-speed auto-reversing fan, retractable hand shower, automatic recirculating washing system with (4) cleaning levels & (2) cleaning agents (tablets or liquid), includes (1) trolley and mounted single point temperature probe, LED interior lighting, stainless steel construction, 191,000 BTU, 120v/60/1-ph, 13 amps, cETLus, ETL-Sanitation, CE. Fat tray included.
