0% Interest for 30 Days
High‑Volume Cooking Efficiency with Lainox Combi Oven
The Lainox NAE201B delivers rapid, uniform cooking for high‑volume kitchens while cutting energy and water use.
Key Features
- Full‑size 20 × GN 1/1 (12 × 20 in) steam table holds up to 20 pans, ideal for batch baking and roasting.
- Touchscreen interface provides automatic interactive cooking programs and real‑time energy monitoring.
- Electric 37.2 kW, 3‑phase 208 V supply powers pre‑heat to 320 °C and a 36 kW steam output for fast steam‑assisted cooking.
- Built‑in Wi‑Fi connects to Naboo Cloud, giving access to virtual kitchen assistant, recipe editing and maintenance alerts.
- Compact design reduces floor space by up to 15 % with a width of 892 mm, depth 862 mm and height 1812 mm, fitting tight commercial layouts.
From The Manufacturer
Combi For Catering & Large Businesses, 20 x 1/1 GN, Electric With Direct Steam, Steam Generator Optionaltouch Screen Controls, Automatic Interactive Cooking, Equipped With N, 1 Trolley Nks201U, 37.2 Kw, ENERGY STAR®
Included standard equipment:
(1) BPK Configuration, for connection to extraction hood
(1) DL002BT COMBICLEAN BOOSTED, 3 in 1 alkaline cleanser, (2) canisters of 10 kg (each)
(1) KSCBO Pre-Configuration For Quick Connection For Core Probe Via External Connector, Multipoint Core Probe, 3 mm Included
(1) SLS3 Smart Lighting System, chromatic communication
(1) KNCI Hydraulic Connection Kit, includes: (2) inlet pipes, 6ft and Ø 2" drainage piping, for Naboo/Sapiens combi ovens
(10) X2100 Grid, 20" x 24" (2/1 GN), stainless steel
