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Efficient High‑Quality Cooking for Busy Kitchens
The Retigo B2011B delivers consistent, high‑quality results while cutting energy costs in busy commercial kitchens.
Key Features
- 20‑pan half‑size capacity for 13"×18", 12"×20" or 1/1 GN pans.
- 208/240 V 3‑phase electric with optional 480 V and built‑in heat‑exchanger steam.
- 8" MyVision touch screen, 1000 programs, 6‑point probe and multitask cooking.
- Triple‑glazed door and 2" thermo‑insulation deliver energy savings and safety.
- AISI 304 stainless steel interior with special coating for long‑life hygiene.
From The Manufacturer
(H14-0502-DB) 20-Half Size Blue Vision Combi Oven, electric, 208/240V 3-ph, Advanced Boiler System, built-in heat exchanger, (20) 13" x 18" sheet pan or (20) 12" x 20" hotel pan or (20) x 1/1 GN pan capacity, (1) roll-in trolley and (10) stainless steel grids included, a grid is required under each sheet pan,, Vision Perfect Cooking, 8" MyVision touch controls, Multitasking, automatic cleaning system, 6-point temperature probe, 7-speed fan, up to 1000 programming with 20 steps, flap valve, integrated hand shower, built-in heat exchanger, triple-glazed door glass, USB plug-in, Ethernet interface, AISI 304 stainless steel, unique surface treatment of oven interior to enhance protection and lifetime. (480V 3-ph voltage available as an option). ***Power cord is not included and is the responsibility of the end-user to follow local code requirements. Retigo USA/ASA is responsible for the final connection to the oven***
