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Efficient High‑Quality Cooking for Commercial Kitchens
The Retigo O2011B electric combi oven delivers consistent, high‑quality results while reducing energy costs for busy foodservice operations.
Key Features
- 20‑pan half‑size capacity fits 13"×18" sheet, 12"×20" hotel or 1/1 GN pans for flexible batch cooking.
- Built‑in heat exchanger and advanced boiler generate steam from 86 °F to 266 °F with quick recovery.
- Triple‑glazed door and 2‑inch thermo‑insulation lower energy costs and keep the door safe.
- Vision touch panel with USB and VisionCombi software enables programmable recipes, delayed start and HACCP logging.
From The Manufacturer
(H14-05521-DB1-5) 20-Half Size Orange Vision Combi Oven, electric, 208/240V 3-ph, Advanced Boiler System, built-in heat exchanger, (20) 13" x 18" sheet pan or (20) 12" x 20" hotel pan or (20) x 1/1 GN pan capacity, (1) roll-in trolley and (10) stainless steel grids included, a grid is required under each sheet pan,, Vision Perfect Cooking, Vision digital controls, automatic cleaning system, 1-point core probe, flap valve, built-in heat exchanger, triple-glazed door glass, USB plug-in, AISI 304 stainless steel, unique surface treatment of oven interior to enhance protection and lifetime. (480V 3-ph voltage available as an option). ***Power cord is not included and is the responsibility of the end-user to follow local code requirements. Retigo USA/ASA is responsible for the final connection to the oven***
