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High‑Volume Precision Cooking with Retigo Combi Oven
The Retigo B611B/B1011B electric combi oven stack delivers high‑volume, precise cooking while cutting energy costs for busy commercial kitchens.
Key Features
- Stacked 6‑half and 10‑half ovens hold 15‑20 GN 1/1 pans, with built‑in heat exchanger and triple‑glazed door for even heat.
- 8″ MyVision touch screen provides 1000 programs, 6‑point probe, 7‑speed fan and eco‑logic monitoring for efficient multitasking.
- Advanced electric boiler delivers steam up to 572 °F, includes flap valve and water‑saving heat exchanger for consistent results.
From The Manufacturer
B611b (H14-0202-DB) 6-Half Size combi oven on top of B1011b (H14-0302-DB) 10-Half Size combi oven in stack tower configuration: electric, 208/240V 3-ph, Advanced Boiler System, built-in heat exchanger, (18) 13" x 18" sheet pan or (18) 12" x 20" hotel pan or (18) x 1/1 GN pan capacity, (8) stainless steel grids included, a grid is required under each sheet pan, Vision Perfect Cooking, 8" MyVision touch controls, Multitaksing, automatic cleaning system, 6-point temperature probe, 7-speed fan, up to 1000 programming with 20 steps, flap valve, integrated hand shower, built-in heat exchanger, triple-glazed door glass, USB plug-in, Ethernet interface, AISI 304 stainless steel, unique surface treatment of oven interior to enhance protection and lifetime. (480V 3-ph voltage available as an option). ***Power cord is not included and is the responsibility of the end-user to follow local code requirements. Retigo USA/ASA is responsible for the final connection to the oven***
