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High‑Volume Cooking Efficiency with Precise Steam Control
Delivers rapid, uniform cooking for high‑volume kitchens with precise steam and temperature control.
Key Features
- Chef's Touch™ panel with AutoChef™ presets for repeatable cooking.
- Double‑stacked units hold 15‑20 GN 1/1 pans across top and bottom racks.
- 480 V 3‑phase electric, stainless steel, cULus, UL EPH, CE certified.
- Steam generator with adjustable humidity and core temperature probe.
- Wi‑Fi, USB, WaveClean™ self‑clean and retractable water hose for easy upkeep.
From The Manufacturer
FlexFusion Platinum Combi-Steamer Oven Team Unit - Generation 2, electric, (1) FPE-615 stacked on (1) FPE-115 unit, crosswise racking for Flexirack sized pans or 1/1 GN pans (6) in top & (10) in bottom (wire shelves sold separately), Chef's Touch™ controls with AutoChef™ preprogrammed cooking recipes, multi-sensor core food temperature probe, Steam Exhaust System, adjustable humidity, USB port, self-cleaning system, WaveClean™ System & retractable water hose, right hinged door with 1-stage handle and triple pane glass window, LED Lighting, Wi-Fi Capable , mobility casters, stainless steel construction, 480v/60/3-ph, cULus, UL EPH, CE
