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High‑Volume Precision Cooking for Commercial Kitchens
The stacked Retigo B611I/B1011I electric combi oven delivers high‑volume, precise cooking while cutting energy costs for busy commercial kitchens.
Key Features
- Dual‑stacked chambers give 15‑20 GN 1/1 pan capacity.
- Boilerless system with built‑in heat exchanger and 7‑speed fan.
- 8" MyVision touch screen, 1,000 programs, 6‑point probe.
- Triple‑glazed door and 2‑in thermo‑insulation for energy savings.
- AISI 304 stainless steel with interior surface treatment for hygiene.
From The Manufacturer
B611i (H14-0201-DB) 6-Half Size combi oven on top of B1011i (H14-0301-DB) 10-Half Size combi oven in stack tower configuration: electric, 208/240V 3-ph, boilerless, Advanced Direct System, built-in heat exchanger, (18) 13" x 18" sheet pan or (18) 12" x 20" hotel pan or (18) x 1/1 GN pan capacity, (8) stainless steel grids included, a grid is required under each sheet pan, Vision Perfect Cooking, 8" MyVision touch controls, Multitasking, automatic cleaning system, 6-point temperature probe, 7-speed fan, up to 1000 programming with 20 steps, flap valve, integrated hand shower, built-in heat exchanger, triple-glazed door glass, USB plug-in, Ethernet interface, AISI 304 stainless steel, , unique surface treatment of oven interior to enhance protection and lifetime. (480V 3-ph voltage available as an option). ***Power cord is not included and is the responsibility of the end-user to follow local code requirements. Retigo USA/ASA is responsible for the final connection to the oven***
