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High‑Capacity Dual‑Stack Cooking Solution
The Retigo B611B-2X electric combi oven delivers high‑volume, precise cooking for busy commercial kitchens.
Key Features
- Two 6‑half size ovens stacked in a tower, each handling 11‑14 full‑size GN 1/1 pans.
- Electric 208/240 V three‑phase power with optional 480 V, ensuring consistent heat and steam generation.
- AISI 304 stainless steel interior with unique surface treatment for enhanced protection and longevity.
- 8" MyVision touch controls, up to 1,000 programmable steps, and a 6‑point temperature probe for exact cooking control.
- Built‑in heat exchanger, triple‑glazed door glass, and automatic cleaning system reduce downtime and maintenance.
From The Manufacturer
Two (2) ovens B611b (H14-0202-DB) in stack tower configuration: (B611b) 6-Half Size Blue Vision Combi Oven, electric, 208/240V 3-ph, Advanced Boiler System, built-in heat exchanger, (14) 13" x 18" sheet pan or (14) 12" x 20" hotel pan or (14) x 1/1 GN pan capacity, (6) stainless steel grids included, a grid is required under each sheet pan, Vision Perfect Cooking, 8" MyVision touch controls, Multitaksing, automatic cleaning system, 6-point temperature probe, 7-speed fan, up to 1000 programming with 20 steps, flap valve, integrated hand shower, built-in heat exchanger, triple-glazed door glass, USB plug-in, Ethernet interface, AISI 304 stainless steel, unique surface treatment of oven interior to enhance protection and lifetime. (480V 3-ph voltage available as an option). ***Power cord is not included and is the responsibility of the end-user to follow local code requirements. Retigo USA/ASA is responsible for the final connection to the oven***
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
