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High-Volume Combi Cooking for Busy Commercial Kitchens
The Vulcan CHEF-102E-GRB-L delivers reliable, high-volume cooking with precise steam and convection control, streamlining kitchen workflow.
Key Features
- 10-level full-size capacity holds up to 10 sheet pans (18"x26") or 20 steam pans (12"x20") for large batch production.
- ENERGY STAR® 208V electric design cuts utility costs while maintaining consistent temperature and humidity.
- Automatic Grease Removal system pumps waste to a collection container, reducing cleaning time and downtime.
- CombiOS digital touchscreen with customizable interface, multi-point food probe, Ethernet and Wi‑Fi connectivity for remote monitoring.
- Meets IPX5, cULus and NSF certifications, ensuring durability, safety and hygiene in commercial kitchen environments.
From The Manufacturer
CHEF'SCOMBI 102E, 208V, Electric 10-level full-size (GN 2/1) capacity, (10) 18" x 26" full-size sheet pan or (20) 12" x 20" steam pan, with Automatic Grease Removal, Bottom Oven on Stacked Configuration, and Left Hinge door. All-in-one multifunctional cooking equipment with auto Grease Removal System, customizable CombiOS interface, CombiClimateControl, AutoClimate, CombiGuide, MenuMix, & CombiCare, humidity sensor-controlled climate regulation, high-performance dehumidification, controlled even heat distribution & humidifying function, Multi-point food probe, (5) wire racks, retractable sprayer, Ethernet & WiFi enabled, steam generator combi oven, IPX5, cULus, NSF. Energy Star
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
