High‑Volume Cooking Efficiency for Commercial Kitchens
The Vulcan CHEF-62E-GRT-L delivers ENERGY STAR‑rated efficiency while handling full‑size 6‑pan loads, streamlining high‑volume cooking in commercial kitchens.
Key Features
- Digital CombiOS interface with auto climate control and humidity sensor for precise steam and convection cooking.
- Automatic Grease Removal system eliminates manual cleaning, maintaining hygiene and reducing downtime.
- 208 V electric power, left‑hinged door and stacked top configuration fit floor installations and optimize workflow.
- Capacity for 6 full‑size (18" × 26") sheet pans or 12 GN 2/1 steam pans, plus three wire racks and retractable sprayer.
- Certified to cULus, NSF and IPX5 standards; Ethernet and Wi‑Fi enabled for remote monitoring and integration.
From The Manufacturer
CHEF'SCOMBI 62E, 208V, Electric 6-level full-size (GN 2/1) capacity, (6) 18" x 26" full-size sheet pan or (12) 12" x 20" steam pan, with Automatic Grease Removal, Top Oven on Stacked Configuration, and Left Hinge door. All-in-one multifunctional cooking equipment with auto Grease Removal System, customizable CombiOS interface, CombiClimateControl, AutoClimate, CombiGuide, MenuMix, & CombiCare, humidity sensor-controlled climate regulation, high-performance dehumidification, controlled even heat distribution & humidifying function, Multi-point food probe, (3) wire racks, retractable sprayer, Ethernet & WiFi enabled, steam generator combi oven, IPX5, cULus, NSF. Energy Star
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