Credit Key
Equipex Convection Oven (Half Size) FC-60/1 {ARIEL}
Why is a convection oven better than a regular oven?
The fan is moving the heated air around the cavity of the unit for even baking. In addition, most food will cook in less time. The results – more food can be cooked in less time. And the compact countertop oven temperature reaches 450℉, while the half and full size ovens reach 570℉.
Equipex FC-60/1 Standard Features
- Compact footprint with four (4) half size sheet pan capacity
- Stainless steel exterior and interior construction
- Four chrome plated wire shelves included
- Rear fan and heating assembly create true convection pattern
- Unique air flow design ensures quick and uniform baking
- Thermostatic control up to 570˚F with 120 minute timer
- Cool-to-the-touch double glass door removable for easy cleaning
- Internal light allows for cooking visibility
Equipex FC-60/1 Specifications
- CAPACITY:
- (4) wire shelves 13”x18” (included)
- (4) half size sheet pans (127/8”x173/4”x1”)
- (4) two-thirds size steam table pans (137/8”x123/4”x21/2”)
- ELECTRICAL:208/240V, 1PH, 3.3KW, 13/15 Amps
- EXTERIOR DIMENSIONS :24”W x 24”D x 24”H(add 4’’ for legs)
- INTERIOR DIMENSIONS : 18 1/2”W x 14 1/2”x13 1/2”H
- SHIPPING WEIGHT: 135 Ibs
- NEMA PLUG:6-20P
- WARRANTY: Limited one-year parts and labor
From The Manufacturer
Sodir Ariel Convection Oven, electric, compact, single-deck, (4) 1/2 size sheet pan capacity, 570°F thermostatic controls with 120 min. timer, rear fan, (4) 13"x18" wire shelves, stainless steel construction, double glass door, internal light, 120v/60/1-ph, 14.0 amps, 1.7kW, NEMA 5-15P, cULus, cULus Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
