Equipex FC-60G/1 Pinnacle 24” Wide Electric Half Size Countertop Convection/Broiler Oven

Why is a convection oven better than a regular oven?

The fan is moving the heated air around the cavity of the unit for even baking. In addition, most food will cook in less time. The results – more food can be cooked in less time. And the compact countertop oven temperature reaches 450℉, while the half and full size ovens reach 570℉.

When can I use 120v ovens instead of 208/240v?

When 208/240v is not available, 120v is a practical option. 120v convection ovens are not recommended if the majority of the food products are frozen, as the recovery time will be lengthened. Generally, 120v ovens take a bit longer to preheat than 208/240V ovens. In most cases with room temperature or refrigerated foods, cook times are similar.

Equipex FC-60G/1 Standard Features

• Compact footprint with four (4) half size sheet pan capacity
• Stainless steel exterior and interior construction
• Four chrome plated wire shelves included
• Rear fan and heating assembly create true convection pattern
• Unique air flow design ensures quick and uniform baking
• Thermostatic control up to 570˚F with 120 minute timer
• Cool-to-the-touch double glass door removable for easy cleaning
• Internal light allows for cooking visibility

Equipex FC-60G/1 Modes

• Convection fan and rear heating element for convection baking
• TURBOQUARTZ® top element plus convection fan for baking and browning
• Convection fan only for cool down

Equipex FC-60G/1 Specifications

• CAPACITY:
  • (4) wire shelves 13”x18” (included)
  • (4) half size sheet pans (127/8”x173/4”x1”)
  • (4) two-thirds size steam table pans (13 7/8”x12 3/4”x2 1/2”)
• ELECTRICAL:120V, 1.7KW, 14 Amps
• EXTERIOR DIMENSIONS :24”W x 24”D x 24”H(add 4’’ for legs)
• INTERIOR DIMENSIONS : 18 1/2”W x 14 1/2”x13 1/2”H
• SHIPPING WEIGHT: 135 Ibs
• NEMA PLUG:5-20P
• WARRANTY: Limited one-year parts and labor