High-Volume Baking Efficiency for Commercial Kitchens
The Hubert 172032 Electric Convection Oven speeds high-volume baking while keeping food quality consistent.
Key Features
- Stainless-steel body (38 1/8" L × 41 1/2" W × 54 1/8" H) on an open base stand offers robust, space-saving durability.
- Direct forced hot-air with a high-efficiency heating tube and 1/2 HP two-speed fan provides uniform heat from 150 °F to 550 °F.
- Electronic programmable controller with temperature indicator, 60-minute timer and double-pane glass doors ensures precise, safe baking.
From The Manufacturer
Kratos Floor Electric Convection Oven, electric, 38 1/8"L x 41 1/2"W x 54 1/8"H, stainless steel oven stand, high-efficiency heating tube, direct forced hot-air system, electronic temperature controller, heating indicator light, temperature range 150°F to 550°F, double-layer heat-resistant glass doors, removable grid rail, hinged control panel, holds (7) full-size sheet pans, hardwired, 208V/60Hz/3ph
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
