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Efficient High‑Volume Baking for Commercial Kitchens
Achieve consistent, high‑volume baking with the Vulcan VC5ED‑QS‑Platinum single‑deck electric convection oven.
Key Features
- Full‑size 29" W × 22⅛" D × 20" H porcelain‑on‑steel interior with interior light for even heat distribution.
- Five nickel‑plated grab‑and‑go racks provide 5‑pan capacity and eleven rack positions per deck.
- Solid‑state temperature dial with digital display covers 150°F‑500°F and includes a 5‑hour timer.
- 12.5 kW electric heating, ½ HP two‑speed blower motor, and ENERGY STAR® certification for energy efficiency.
- NSF, UL, and certifications 29200, 29202, 29207 ensure compliance for commercial kitchen standards.
From The Manufacturer
(Quick Ship) Convection Oven, electric, single-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150° to 500°F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top, sides & 23-3/4" legs, 1/2 HP blower motor, 12.5kW, NSF, UL, ENERGY STAR®
