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High-Capacity Baking Solution for Restaurants
The Vulcan VC55ED-QS-PLATINUM delivers reliable, high-capacity baking for busy commercial kitchens.
Key Features
- Full-size double-deck design provides 5 pan capacity per compartment, boosting output.
- Stainless steel front, top and sides with porcelain-on-steel interior ensures durability and easy cleaning.
- Solid-state controls with digital display and 5-hour timer allow precise temperature 150‑500°F.
- Two ½ HP blower motors (12 kW per deck) and 25 kW total power deliver even convection heat.
- NSF, UL, and ENERGY STAR® certified, meeting strict foodservice safety and efficiency standards.
From The Manufacturer
(Quick Ship) Convection Oven, electric, double-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150° to 500°F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top & 8"H legs, (2) 1/2 HP blower motors, 25.0kW, NSF, UL, ENERGY STAR®
