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High‑Volume Baking Efficiency for Commercial Kitchens
The Wolf WC4ED‑QS‑COMMANDER delivers rapid, even baking for high‑volume kitchens, cutting cook times and energy use.
Key Features
- 5‑pan capacity with five nickel‑plated racks and eleven adjustable positions for flexible loading.
- Solid‑state controls from 150°F‑500°F and a 60‑minute audible timer deliver precise bake cycles.
- 12.5 kW, 1/2 HP two‑speed electric blower motor ensures uniform convection heat.
- Stainless steel exterior and porcelain‑enamel interior are NSF, cUL, UL and ENERGY STAR® certified.
- Adjustable 23‑¾″ legs with bullet feet or casters fit standard kitchen footprints.
From The Manufacturer
(Quick Ship) Convection Oven, electric, single-deck, standard depth, solid state controls, 60 minute timer, (5) nickel plated racks, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 1/2 HP, 12.5kW, NSF, cUL, UL, ENERGY STAR®
