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High‑Volume Baking Efficiency with Vulcan Convection Oven
Delivers fast, even baking for high‑volume kitchens, cutting cook times and energy use.
Key Features
- 29" W × 22‑1/8" D × 20" H porcelain interior fits five pans per rack.
- Stainless‑steel front, sides, top and double‑pane door for durability and clear view.
- Solid‑state control, 60‑min timer, 150‑500°F range for precise baking.
- 12.5 kW, 1/2 HP two‑speed blower and ENERGY STAR® cut energy use.
- NSF, cUL, UL certified meets commercial kitchen safety standards.
From The Manufacturer
(Quick Ship) Convection Oven, electric, single-deck, standard depth, solid state controls, 60 minute timer, (5) nickel plated racks, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 1/2 HP, 12.5kW, NSF, cUL, UL, ENERGY STAR®
