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Efficient Island‑Style Exhaust for Conveyor Pizza Ovens
Maximize capture and reduce exhaust costs with a hood designed for island‑type conveyor pizza ovens.
Key Features
- 24" high, 32" deep, 90" wide stainless‑steel canopy fits 32‑22" baking chambers.
- Built from 430 stainless steel with UL‑listed baffle filters and NSF‑approved construction.
- Provides 1000 CFM per deck airflow, sized for 12x15 @ 0.5 SP exhaust collar.
- Auto‑start temperature sensor and removable grease trough simplify cleaning and safety.
- Non‑compensating make‑up air and island mount style keep the oven within 1" of the hood.
From The Manufacturer
SimpleSpec Conveyor Pizza Oven Hood, suitable for Type I & Type II use, island style, 90"W x 32"D x 24"H, designed to cover 32x18-22" baking chamber size, hood system includes: 430 stainless steel construction, stainless steel filters, removeable grease trough & cup, 30" tall stainless steel duct enclosure, chrome sleeve, auto start temp sensor, sized for 1000 CFM per deck (1) 12x15 @ 0.5SP exhaust collar, UL, NSF
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