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Optimized Exhaust for Island‑Style Pizza Ovens
Maximize capture and reduce exhaust volume with Avtec’s island‑mounted hood designed for high‑speed conveyor pizza ovens.
Key Features
- Dimensions: 113" W x 42" D x 24" H, fits 55" x 32‑38" baking chambers.
- All‑430 stainless steel construction with polished welds for durability and hygiene.
- UL Listed and NSF certified, meeting NFPA 96 and UL 710 standards.
- Provides 1000 CFM per deck; collar sized 12"x15" @ 0.5" SP for precise airflow.
- Island‑type mount with non‑compensating make‑up air and removable grease trough.
From The Manufacturer
SimpleSpec Conveyor Pizza Oven Hood, suitable for Type I & Type II use, island style, 113"W x 42"D x 24"H, designed to cover 55x32-38" baking chamber size, hood system includes: 430 stainless steel construction, stainless steel filters, removeable grease trough & cup, 30" tall stainless steel duct enclosure, chrome sleeve, auto start temp sensor, sized for 1000 CFM per deck (1) 12x15 @ 0.5SP exhaust collar, UL, NSF
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