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Efficient Island‑Style Ventilation for Conveyor Pizza Ovens
Maximize capture and minimize exhaust for faster pizza production.
Key Features
- 430 stainless steel shell with fluid‑welded seams, complying with NFPA 96, NSF and UL standards.
- Island‑type hood mounts ≤1 in above the oven for rapid roll‑in/roll‑out cleaning.
- Delivers 1000 CFM per deck, matching a 40″ × 22‑34″ chamber and a 12×15 @ 0.5 SP exhaust collar.
- UL‑listed baffle steel grease filters, removable grease trough and cup simplify cleaning.
From The Manufacturer
SimpleSpec Conveyor Pizza Oven Hood, suitable for Type I & Type II use, island style, 98"W x 42"D x 24"H, designed to cover 40x22-34" baking chamber size, hood system includes: 430 stainless steel construction, stainless steel filters, removeable grease trough & cup, 30" tall stainless steel duct enclosure, chrome sleeve, auto start temp sensor, sized for 1000 CFM per deck (1) 12x15 @ 0.5SP exhaust collar, UL, NSF
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