Efficient Frying for High‑Volume Kitchens
Delivers even heat distribution for reliable frying in high‑volume kitchens.
Key Features
- Tri‑ply stainless steel bottom ensures even heat across the 11" pan.
- Welded handle gives a durable, heat‑resistant grip for induction use.
- Induction ready and NSF listed for compliance and easy sanitation.
- Uncoated interior avoids coating wear, ideal for professional sauté.
- 2" depth saves space while handling standard restaurant portions.
From The Manufacturer
Fry Pan, 11" x 2", welded handle, induction ready, tri-ply bottom, stainless steel, NSF
