Efficient Frying for High‑Volume Kitchens
Delivers consistent heat and quick release for fast, reliable frying in busy foodservice environments.
Key Features
- Constructed from durable stainless steel for long‑term commercial use.
- Welded handle provides a sturdy, heat‑resistant grip during high‑heat cooking.
- 9‑1/2" diameter x 2" depth offers ample surface area for sautéing and searing.
- Induction‑ready design ensures compatibility with modern induction ranges.
- NSF listed, confirming compliance with strict food‑service sanitation standards.
From The Manufacturer
Fry Pan, 9-1/2" x 2", welded handle, induction ready, tri-ply bottom, stainless steel, NSF
