Efficient Frying for High‑Volume Kitchens
The CAC China S1FP-8 delivers fast, even heat for consistent fry results in busy foodservice operations.
Key Features
- Stainless‑steel construction provides durability and a professional appearance.
- Tri‑ply bottom distributes heat uniformly, reducing hot spots during sautéing and searing.
- Welded handle offers a sturdy, heat‑resistant grip for safe maneuvering on the line.
- 8" diameter with 1‑5/8" depth fits standard commercial burners and maximizes cooking surface.
- Induction‑ready and NSF listed ensures compatibility with modern equipment and compliance with safety standards.
From The Manufacturer
Fry Pan, 8" x 1-5/8", welded handle, induction ready, tri-ply bottom, stainless steel, NSF
